Menu

Oven roasted tomatoes, Burrata mozzarella, pickled asparagus, prosciutto, & baba ghanoush

Homemade duck liver pate served with pear compote and crostinis

Romaine, crispy prosciutto, fried capers, & parmesan black olive hemp tuille

Deep fried cypress grove goat cheese arugula lettuce, apple, pickled onions

Baby back ribs, crispy garlic, blackberry mustard sauce

Fried calamari steaks with serrano chiles and blue cheese dipping sauce

Steamed local mussels in a fragrant curry cream broth

Fried dungeness crab cakes

Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Clams, mussels, snapper & shrimp in a rich creamy stock

Mixed salad with pear slices, spiced pecans, Gorgonzola cheese, maple bourbon vinaigrette

Grilled 7oz filet mignon, garlic mashed potatoes, vegetables, horseradish butter

Pan seared filet, vegetable couscous, nasturtium pesto, & tomato caper sauce

Tender ricotta gnocchi, seasonal vegetables, & parmesan cream sauce

Dungeness crab, shrimp, & lobster cream sauce

Tender srf pork shank, ricotta gnocchi, charred brocolini, & parmesan cream sauce

12oz Prime NY steak, yukon fork mash, smoked blue cheese, asparagus, & green peppercorn sauce

Braised short rib, potato & pepper saute, grainy mustard & bacon greens

House made pasta, pinenuts, asparagus, beach mushrooms, & marsala cream reduction

Buttermilk fried Jidori chicken breast, fire roasted green chili & corn spoonbread, truffle honey butter

Pistachio crusted lamb rack, garlic mashed potatoes, & mixed vegetables

Vegetable risotto, dill beurre blanc, & chili oil